![]() ![]() (Photo courtesy of )įor more elk venison recipes, visit: Use a fork to shred the elk venison roast, it will fall apart easily. Remove elk from the slow cooker, season as needed, and enjoy! Steps: Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water.Add more liquid if you would like a thinner gravy. Bring to a simmer while stirring to avoid lumps in your gravy. Mix mushroom soup and water and pour on top. Its a simple, tasty way to enjoy game meat. Sprinkle on garlic powder, seasoned salt and dry onion soup mix or sliced onion. A venison roast crockpot dinner, slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. In a large skillet, melt butter, salt and pepper your roast on both sides, then place your roast in the pan and sear on. Your gravy will immediately begin to thicken. Pour soy sauce and Worcestershire sauce on top of roast. Directions: Put a liner in your large slow cooker. Cook for a few minutes and then slowly add the hot broth into the roux while stirring at the same time. While the elk is cooking, make the Leek Onion Gravy: On low heat, melt butter in a saucepan and add flour slowly stirring together.Vegetables: Gold potatoes, white onion, and carrots help create a one-pot meal. What do I need to put in the crock pot with this. Usually my wife will make a regular type roast in there but she is working 3 12 hour shifts at the hospital this weekend so I cant ask her for tips on cooking this. Ghee (or Cooking Oil): Used for searing the venison roast prior to cooking in the crockpot. Ive got a large chunk of Elk bottom round roast I want to cook in the crock pot. Beef Broth: Adds a beef flavor and cooking juice. Cover and cook on high for 5 hours (8 hours on low). Ingredients Venison Roast: This recipe calls for a 4-pound roast (which may be two pieces). If needed, add more beef broth.Ĭook elk venison loin or roast on low in slow cooler for 8-10 hours. Place the venison roast into the crock pot and spoon some of the mixture over the roast. Be sure that there is enough liquid to cover most of the elk. Steps: In a shallow dish, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper add meat and turn to coat. Add elk, leeks, sage, beer, and beef broth. Turn your slow cooker on to the lowest setting.Add remainder of butter to the skillet and brown the elk on all sides. Dredge elk in a little flour, shaking off excess.In a Dutch oven or heavy skillet, melt 2 tablespoons of butter and sauté leeks and garlic until they become soft and translucent. ![]()
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